Ginger Glazed Carrots Recipe

Ginger-spiced honey-glazed carrots are easy enough to prepare for your family during the week or to include in a special holiday meal.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 2 tablespoons butter, divided
  • 3/4 cup water
  • 1 pound baby carrots
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 3/4 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon McCormick® Nutmeg, Ground
  • 1/8 teaspoon salt
  • 1/2 teaspoon McCormick® Parsley Flakes
Directions
PREP
5 mins
COOK
10 mins

1. Place 1 tablespoon of the butter and water in skillet. Add carrots; cook, uncovered, on medium heat 5 to 6 minutes or until carrots are slightly tender. Drain.

2. Mix honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt in skillet. Add carrots.

3. Cook, uncovered, on medium heat, 4 to 5 minutes, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.

Similar Recipes
Glazed Carrots with Brown Sugar and Orange Zest
brown sugar
butter
carrots
orange peel
Brown Sugar Glazed Carrots
brown sugar
carrots
Pomegranate Ginger-Glazed Ham
Cook's® Bone
cornstarch
finely chopped fresh ginger
pomegranate juice
Pomegranate
Nutrition (per serving)
Calories: 143 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 19 Grams
Sodium: 177 Milligrams
Fiber: 2 Grams
Advertisement

Ginger Glazed Carrots Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com