Super Spice Chicken Vegetable Soup Recipe
Rate & Review
A winter favorite comfort food – warm chicken noodle soup gets healthier and easier. Not only is it packed with antioxidant-rich Super Spices, it’s also prepared in the slow cooker, so you don't have to tend to it as it simmers.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound boneless skinless chicken thighs, trimmed and cut into 1/2-inch cubes
2 cans (14 1/2 ounces
) stewed tomatoes, undrained
2 cups thinly sliced carrots
1 1/2 cups chopped onions
2 teaspoons McCormick® Oregano Leaves
1 1/2 teaspoons McCormick® Rosemary Leaves
1 1/2 teaspoons McCormick® Thyme Leaves
1 teaspoon McCormick® Sea Salt Grinder
4 cups water
1 cup uncooked no yolk egg noodles
2 tablespoons olive oil
1. Place chicken, tomatoes, carrots, onions, oregano, rosemary, thyme and sea salt in slow cooker. Pour water over top. Cover.
2. Cook 4 hours on HIGH. Stir in noodles and oil. Cover. Cook 15 minutes on HIGH or just until noodles are tender.
Slow Cooker Tip:
For best results, do not remove cover during cooking.
Homemade Chicken Vegetable Noodle Soup
Creamy Chicken Noodle Soup
chicken soup stock
Grilled Italian Chicken and Vegetable Soup
fresh basil leaves
More Similar Recipes
Calories: 154 Calories
Fat: 6 Grams
Protein: 10 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 15 Grams
Sodium: 476 Milligrams
Fiber: 2 Grams
Super Spice Chicken Vegetable Soup Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com