Slow Cookers Chicken Noodle Soup Recipe

Savor the taste of hearty, homemade chicken noodle soup made in the slow cooker.
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SERVINGS
8
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 1 package McCormick® Slow Cookers Chicken Noodle Soup Seasoning
  • 5 cups water
  • 1 cup uncooked medium egg noodles
Directions
PREP
20 mins
COOK
6+ hrs

1. Place chicken and vegetables in slow cooker. 

2. Mix Seasoning and water until blended. Pour over chicken and vegetables. Cover.

3. Cook 8 hours on LOW. Stir in noodles. Cover. Cook 10 minutes longer on HIGH or until noodles are tender.

Slow Cooker Tip: For best results, do not remove cover during cooking.
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Nutrition (per serving)
Calories: 130 Calories
Fat: 2 Grams
Protein: 15 Grams
Cholesterol: 41 Milligrams
Carbohydrates: 13 Grams
Sodium: 808 Milligrams
Fiber: 2 Grams
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