Slow Cooked Italian Chicken with Noodles Recipe
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After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.
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1 1/2 pounds boneless skinless chicken thighs
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Oregano Leaves
1 can (14 1/2 ounces) reduced sodium chicken broth
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups thinly sliced carrots
1 large onion, thinly sliced and separated into rings
3 cups uncooked no yolk egg noodles
3/4 cup frozen peas
1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.
2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.
3. Cook 8 hours on LOW
4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.
Slow Cooker Tip:
For best results, do not remove cover during cooking.
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Calories: 325 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 33 Grams
Sodium: 454 Milligrams
Fiber: 5 Grams
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