Sage Corn Bread Stuffing Recipe
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To make it easy, use corn bread prepared from a mix in this recipe.
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1/2 cup (1 stick) butter
1 cup chopped onion
1 cup chopped celery
2 teaspoons McCormick® Sage, Rubbed
1 teaspoon McCormick® Thyme Leaves
1 teaspoon McCormick® Garlic Powder
10 cups coarsely crumbled corn bread
1/2 pound sausage, cooked and crumbled
1 can (14 1/2 ounces) chicken broth
1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. Bake 30 to 35 minutes or until heated through and lightly browned.
Test Kitchen Tips:
Prepare and bake 2 packages (8 1/2 ounces
) corn bread mix as directed on package. Cool and crumble to yield 10 cups.
One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.
Classic Herb Stuffing
McCormick® Black Pepper
McCormick® Poultry Seasoning
McCormick® Thyme Leaves
(2 sticks) butter
cubed bread stuffing
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Calories: 323 Calories
Fat: 19 Grams
Protein: 7 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 31 Grams
Sodium: 742 Milligrams
Fiber: 1 Grams
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