Carrot Pineapple Cake 5 Recipe

Ingredients
  • 1 1/2 cups flour
  • 1 cup Sugar
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon Salt
  • 2/3 cup salad oil
  • 2 Eggs
  • 1 cup finely shredded carrots
  • 1/2 cup crushed pineapple
  • 1 teaspoon vanilla
  • 3 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla
  • 2 cups sifted powdered sugar
Directions
Sift first six ingredients together (flour through salt). Add next five ingredients (oil through vanilla); mix until moistened. Beat with electric mixer for about 2 minutes on medium speed. Grease and flour 9x9x2" pan. Pour in batter and bake at 350° for 35 minutes.

CREAM CHEESE FROSTING: Beat cream cheese, butter and vanilla until fluffy. Gradually add 2 cups powdered sugar until fluffy. Spread on cooled cake.

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