Tossed Green Salad with Salad Toppins Recipe
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Add crunch and flavor to a tossed salad with Salad Toppins™.
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1 package (10 ounces) mixed salad greens
torn Romaine lettuce
2 cups assorted chopped or sliced fresh vegetables, such as cucumbers, tomatoes, carrots, mushrooms and red onion
1/2 cup McCormick® Salad Toppins™
1 cup salad dressing of your choice
1. Toss salad greens, vegetables and Salad Toppins in large bowl. Divide salad evenly among 8 salad plates.
2. Drizzle dressing over each salad. Sprinkle with additional Salad Toppins, if desired.
Test Kitchen Tip:
Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
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Calories: 193 Calories
Fat: 17 Grams
Protein: 3 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 7 Grams
Sodium: 345 Milligrams
Fiber: 2 Grams
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