Field Greens with Oranges Strawberries and Cinnamon Vinaigrette Recipe

Treat your guests to an elegant salad that's dressed with an antioxidant-rich Cinnamon Vinaigrette.
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  • Cinnamon Vinaigrette:
  • 1/3 cup olive oil
  • 1/3 cup orange juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon salt
  • 1 package (6 ounces) field greens or baby spinach leaves
  • 2 seedless oranges, peeled and sectioned
  • 2 cups strawberry halves
  • 1/2 cup toasted pecan pieces
20 mins
1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Just before serving, toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Drizzle with Cinnamon Vinaigrette. Toss lightly to serve.
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Nutrition (per serving)
Calories: 247 Calories
Fat: 19 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 17 Grams
Sodium: 62 Milligrams
Fiber: 4 Grams

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