Zesty Red Wine and Herb Steak Recipe
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Dazzle your guests with this delicious red wine-marinated steak.
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4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1 tablespoon Worcestershire sauce
1 teaspoon McCormick® Garlic Powder
1/4 cup oil
1/4 cup red wine
2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)
1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 8 to 10 minutes per side or until desired doneness.
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Calories: 218 Calories
Fat: 14 Grams
Protein: 22 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 1 Grams
Sodium: 180 Milligrams
Fiber: 0 Grams
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