Worcestershire Meat Loaf Recipe

Basic meat loaf gets a flavor boost with McCormick® Worcestershire Ground Black Pepper Blend.
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SERVINGS
8
Ingredients
  • 1 tablespoon oil
  • 1/2 cup finely chopped onion
  • 2 teaspoons seasoned salt
  • 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
  • 1/4 teaspoon McCormick® Thyme Leaves
  • 2 pounds ground beef
  • 2 slices white bread, crumbled
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
Directions
PREP
15 mins
COOK
1 hr
1. Preheat oven to 375°F. Heat oil in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.

2. Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

3. Bake 55 minutes. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper. Spread over meat loaf. Bake 5 to 10 minutes longer or until meat loaf is cooked through. Let stand 10 minutes before serving.
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Nutrition (per serving)
Calories: 293 Calories
Fat: 17 Grams
Protein: 24 Grams
Cholesterol: 131 Milligrams
Carbohydrates: 11 Grams
Sodium: 530 Milligrams
Fiber: 0 Grams
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