Weeknight Chili Recipe

Under $2.25 per serving. Want authentic chili flavor in minutes? Try this quick recipe using McCormick® Chili Seasoning for a hearty weeknight meal.
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SERVINGS
4
Ingredients
  • 1 pound ground beef or ground turkey
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (15 ounce) red kidney beans, undrained
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced green onion
Directions
PREP
5 mins
COOK
20 mins
1. Brown meat in large skillet on medium-high heat. Drain fat.

2. Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with shredded cheese and onion. Serve with sour cream, if desired.
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Nutrition (per serving)
Calories: 458 Calories
Fat: 22 Grams
Protein: 36 Grams
Cholesterol: 97 Milligrams
Carbohydrates: 29 Grams
Sodium: 1,297 Milligrams
Fiber: 8 Grams
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