Smokehouse Cheesesteak Sub Recipe

When only a hot hearty sandwich will do, try these smoky steak and onion sandwiches.
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  • 1 tablespoon oil
  • 2 cups thinly sliced onions
  • 1 pound boneless beef sirloin steak, sliced thin
  • 1 teaspoon seasoned salt
  • 1 teaspoon McCormick® Smokehouse Ground Black Pepper
  • 4 hoagie or submarine rolls
  • 1 cup shredded Cheddar cheese
10 mins
10 mins
1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Remove onions from skillet. Add beef, seasoned salt and Smokehouse Pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.

2. Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.

3. Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about 3/4 cup beef and onion mixture onto each roll. Sprinkle with 1/4 cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.
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Nutrition (per serving)
Calories: 730 Calories
Fat: 30 Grams
Protein: 40 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 75 Grams
Sodium: 1,283 Milligrams
Fiber: 5 Grams

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