Sizzlin Steak Burgers Recipe

Grill Mates® Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.
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SERVINGS
4
Ingredients
  • 1 pound lean ground beef
  • 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
  • 4 slices Gouda cheese (optional)
  • 4 hamburger rolls
  • Lettuce, tomato and condiments (optional)
Directions
PREP
5 mins
COOK
10 mins
1. Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
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Nutrition (per serving)
Calories: 320 Calories
Fat: 16 Grams
Protein: 20 Grams
Cholesterol: 59 Milligrams
Carbohydrates: 22 Grams
Sodium: 384 Milligrams
Fiber: 1 Grams
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