Sizzlin Island Marinated Pork Recipe
Rate & Review
Exotic tropical fruits and Grill Mates® Montreal Steak Seasoning combine beautifully in this marinade for pork. Bring the taste of the Caribbean to your backyard!
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 bone-in pork chops, 1-inch thick (2 to 2 1/2 pounds)
2 kiwi, peeled and cut into chunks
1 ripe mango, peeled and cut into chunks
1/3 cup orange juice
1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
2 teaspoons sugar
1/2 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Allspice, Ground
1/8 teaspoon McCormick® Red Pepper, Ground
1. Place pork chops in large resealable plastic bag or shallow dish. Place remaining ingredients in blender container; cover. Blend until smooth. Reserve 3/4 cup marinade. Pour remaining marinade over pork chops; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
2. Grill over medium heat for 20 minutes or until desired doneness, turning pork chops every 5 minutes.
3. Heat reserved 3/4 cup marinade in small saucepan over low heat. Serve pork chops with sauce.
Test Kitchen Tip:
Substitute a 20-ounce can of pineapple chunks
slices packed in pineapple juice for the mango, kiwi and orange juice. Follow step 1, as directed above, except use 1/3 cup pineapple juice from canned pineapple in place of orange juice, and reserve 1/2 cup marinade. Makes 1 1/2 cups marinade.
Grilled Marinated Pork Steaks
Grilled Asian Pork Chops
Honey Garlic Pork Chops
More Similar Recipes
Calories: 292 Calories
Fat: 12 Grams
Protein: 26 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 20 Grams
Sodium: 814 Milligrams
Fiber: 3 Grams
Sizzlin Island Marinated Pork Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com