Shrimp Caesar Salad Recipe
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Found on many restaurant menus, this salad is easy to prepare at home with packaged Romaine lettuce, Caesar dressing and seasoned grilled shrimp.
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1 pound large shrimp, peeled and deveined
1 tablespoon oil
1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
1 package (10 ounces) torn Romaine lettuce
1/2 cup McCormick® Salad Toppins™ Roasted Garlic Caesar
1/2 cup shredded Parmesan cheese
1/2 cup Caesar salad dressing
1. Brush shrimp with oil. Sprinkle with Seasoning.
2. Grill shrimp over medium heat 3 to 4 minutes per side or just until shrimp turn pink.
3. Toss lettuce, Salad Toppins and Parmesan cheese in large bowl. Drizzle with dressing; toss to coat. Divide salad evenly among 4 serving plates. Top each salad with grilled shrimp.
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Calories: 249 Calories
Fat: 17 Grams
Protein: 17 Grams
Cholesterol: 118 Milligrams
Carbohydrates: 7 Grams
Sodium: 681 Milligrams
Fiber: 2 Grams
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