Shrimp Bearnaise Recipe

Deliciously easy to prepare -- shrimp in a rich, velvety sauce.
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SERVINGS
4
Ingredients
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 cup milk
  • 1 package McCormick® Bearnaise Sauce Blend
Directions
PREP
5 mins
COOK
10 mins
1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or until shrimp turn pink.

2. Stir in milk and Sauce Mix. Stirring frequently, bring to boil. Reduce heat to low; simmer 2 minutes. Serve over cooked pasta or rice, if desired.
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