Salmon Oriental Recipe

Add a touch of the Orient to this quick and easy dish with McCormick® Asian Seafood Sauce.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 1 pound salmon fillets or steaks
  • 1/2 cup McCormick® Asian Seafood Sauce
Directions
PREP
5 mins
COOK
10 mins
1. Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.

2. Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.

3. Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

To bake salmon:
Prepare salmon as directed. Bake in preheated 425°F oven 10 to 15 minutes or until fish flakes easily with a fork.
Similar Recipes
Oriental Stir Fry
broccoli florets
carrots
celery
chicken broth
cornstarch
Spring Thyme Salmon
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Mustard
McCormick® Thyme Leaves
olive oil
Grilled Salmon with Bearnaise Sauce
butter
dry white wine
egg yolks
fresh ground black pepper
fresh tarragon leaves
Nutrition (per serving)
Calories: 200 Calories
Fat: 8 Grams
Protein: 25 Grams
Cholesterol: 63 Milligrams
Carbohydrates: 7 Grams
Sodium: 484 Milligrams
Fiber: 0 Grams
Advertisement

Salmon Oriental Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com