Rosemary Roasted Chicken Recipe
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Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.
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1 whole chicken (about 3 pounds)
1 tablespoon olive oil
2 teaspoons McCormick® Rosemary Leaves
2 teaspoons seasoned salt
1/2 teaspoon McCormick® Thyme Leaves
1. Preheat oven to 375Â°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.
2. Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.
3. Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with
Perfect Chicken Gravy
, if desired.
Peppered Roasted Chicken:
Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormickÂ® Ground Black Pepper and 1/8 teaspoon McCormickÂ® Ground Red Pepper into seasoning mixture.
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Calories: 277 Calories
Fat: 17 Grams
Protein: 30 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 1 Grams
Sodium: 500 Milligrams
Fiber: 0 Grams
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