Quick and Easy Chicken Cacciatore Recipe
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This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you prepare the chicken and vegetables.
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1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, chopped
1 medium bell pepper, cut into thin strips
2 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1. Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper and 1 tablespoon of the Seasoning; cook and stir 5 to 7 minutes.
2. Stir in remaining 1 tablespoon Seasoning, tomatoes, tomato sauce and sugar. Reduce heat to low; cover and simmer 10 minutes.
3. Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.
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(14 1/2 ounces) diced tomatoes
(8 ounces) mushrooms
(8 ounces) tomato sauce
boneless skinless chicken breasts
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Calories: 189 Calories
Fat: 5 Grams
Protein: 24 Grams
Cholesterol: 58 Milligrams
Carbohydrates: 12 Grams
Sodium: 650 Milligrams
Fiber: 3 Grams
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