Our Favorite Steak Recipe

This steak recipe will become your family's favorite -- it's seasoned with McCormick® Worcestershire Ground Black Pepper Blend.
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  • 3 tablespoons oil
  • 3 tablespoons water
  • 1 tablespoon red wine vinegar
  • 2 tablespoons McCormick® Onions, Minced
  • 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
  • 1/2 teaspoon salt
  • 1 pound boneless beef sirloin, New York strip or rib-eye steak
5 mins
15 mins
1. Mix all ingredients, except steak, in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle with additional Worcestershire Pepper, if desired.
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Nutrition (per serving)
Calories: 212 Calories
Fat: 12 Grams
Protein: 25 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 1 Grams
Sodium: 247 Milligrams
Fiber: 0 Grams

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