Mediterranean Herb Chicken Skillet Recipe
Rate & Review
Mediterranean Herb Seasoning is a simple way to add delicious flavor to a skillet dish of chicken, onions, bell peppers and tomatoes.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/4 cup flour
2 tablespoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning
1 1/2 pounds boneless skinless chicken breasts, cut into 6 serving-size pieces
2 tablespoons olive oil
1 large onion, cut into 1/2-inch thick wedges
1 large green or red bell pepper, cut into thin strips
1 can (14 1/2 ounces) diced tomatoes, undrained
1/2 cup chicken broth or water
1. Mix flour and Seasoning in shallow dish. Reserve 2 tablespoons of the flour mixture. Coat chicken evenly with remaining flour mixture.
2. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.
3. Stir in tomatoes, broth and reserved flour mixture. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.
Baked Chicken and Vegetables in Foil
fresh lemon zest
Grilled Marinated Chicken
Grilled Chicken Ciabatta Sandwiches
More Similar Recipes
Calories: 236 Calories
Fat: 8 Grams
Protein: 29 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 12 Grams
Sodium: 510 Milligrams
Fiber: 3 Grams
Mediterranean Herb Chicken Skillet Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com