Carrot Pineapple Cake 4 Recipe

Ingredients
  • Cake
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 3 Eggs
  • 2 cups carrots, grated
  • 1 cup crushed pineapple, drained
  • 2 1/2 cups Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1 cup pecans or walnuts, chopped
  • 1 teaspoon vanilla
  • CREAM CHEESE ICING
  • 1 box sifted powdered sugar
  • 1 stick softened butter or margarine
  • 1 package cream cheese, softened (3 oz pkg)
  • 1 teaspoon vanilla
Directions
Preheat oven to 350°

Cream together vegetable oil, sugar and eggs. Add carrots and pineapple. Sift together: flour, baking soda, salt and cinnamon and add dry ingredients to the creamed mixture slowly. Add nuts and vanilla. Beat well, pour into a greased and floured 9x13 pan and bake 45 to 50 minutes. Check doneness with a toothpick. Serve plain, with an icing of your choice or with a dollop of whipped cream. Icing: Cream together powdered sugar, butter, cream cheese and vanilla. Beat until soft and spreadable.

Similar Recipes
Banana Carrot Cake
baking powder
baking soda
banana
bananas
butter
Pineapple Custard Cake
almond extract
baking powder
baking soda
butter
butter
Orange Pineapple Cake
eggs
powdered sugar
vanilla
whipped topping
instant vanilla pudding
Advertisement

Carrot Pineapple Cake 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com