Linguine with Clam Sauce Recipe
Rate & Review
This pasta classic is so tasty, you might think you were dining at the neighborhood Italian restaurant. Serve with Garlic Bread and a tossed salad.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
8 ounces linguine
1 tablespoon cornstarch
1/4 cup white wine
3 cans (6 1/2 ounces
) chopped clams
2 tablespoons olive oil
2 tablespoons minced garlic
1 tablespoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Red Pepper, Crushed
1. Cook pasta as directed on package.
2. Meanwhile prepare the clam sauce. Mix cornstarch and white wine until blended; set aside. Drain clams, reserving 1 1/4 cups of juice.
3. Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until very lightly browned. Add 1 1/4 cups reserved clam juice, parsley and red pepper. Gradually stir in cornstarch mixture. Bring to boil. Boil 1 minute, stirring constantly until sauce is thickened. Add clams; cook until heated through.
4. Toss sauce with drained pasta. Serve with grated Parmesan cheese, if desired.
Ham Steak Linguine with Cream Sauce
(1/2 stick) butter
(3 ounces) grated Parmesan cheese
(6 ounces) sliced fresh mushrooms
chopped fresh parsley
McCormick® Dill Weed
McCormick® Garlic Salt
McCormick® Thyme Leaves
Lemon Garlic Scallops and Pasta
fresh parmesan cheese
More Similar Recipes
Calories: 340 Calories
Fat: 8 Grams
Protein: 17 Grams
Cholesterol: 23 Milligrams
Carbohydrates: 50 Grams
Sodium: 581 Milligrams
Fiber: 2 Grams
Linguine with Clam Sauce Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com