Italian Sausage Subs Recipe
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This very easy, hot sandwich is great served at football parties or when tailgating.
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1 tablespoon olive oil
1 pound Italian sausage links (about 5 links)
1 large onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1 can (14 1/2 ounces) stewed
diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Garlic Powder
5 club rolls, toasted, if desired
1. Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.
2. Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
3. Serve sausage and pepper mixture in rolls.
Pepperoni and Mozzarella Calzone
(11 oz.) tube of refrigerated crusty french loaf dough
shredded parmesan cheese
shredded swiss cheese
(1/2 inch slices) fresh mozzarella cheese
canister of refrigerated pizza dough
chopped red pepper for garnish
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Calories: 471 Calories
Fat: 23 Grams
Protein: 22 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 44 Grams
Sodium: 1,303 Milligrams
Fiber: 4 Grams
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