Italian Herb Pork Chops Recipe
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For quick, easy and flavorful pork chops, marinate in a mixture featuring Perfect Pinch® Italian Seasoning, olive oil and white wine.
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2 tablespoons olive oil
2 tablespoons white wine
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon seasoned salt
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Black Pepper, Ground
4 boneless pork chops, 1/2-inch thick
1. Mix all ingredients, except pork, in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
3. Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness.
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Calories: 266 Calories
Fat: 18 Grams
Protein: 25 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 1 Grams
Sodium: 358 Milligrams
Fiber: 0 Grams
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