Advanced Search

Italian Herb Meat Loaf with Roasted Vegetables Recipe

Rate & Review

Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.

Share this!

Save ▼

Rate & Review

SERVINGS

Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
4 teaspoons seasoned salt
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Black Pepper, Ground
2 slices white bread, crumbled
1/2 cup milk
2 pounds ground beef
2 eggs, beaten
6 cups cut-up vegetables, such as red potato wedges, onion wedges and baby carrots
2 tablespoons oil

Directions

PREP

15 mins

COOK

1 hr

1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl. Reserve 1 tablespoon seasoning mixture for vegetables.

2. Mix bread and milk in large bowl. Add ground beef, cooked onion, eggs and remaining seasoning mixture. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

3. Toss vegetables with oil in large bowl. Add reserved seasoning mixture; toss again. Place vegetables around meat loaf.

4. Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving.

Similar Recipes

Cheese Stuffed Meatloaf