Herb Roasted Chicken and Vegetables Recipe

With minimal preparation, you can have a savory dinner of oven roasted chicken and vegetables.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 3 pounds bone-in chicken parts
  • 2 tablespoons olive oil, divided
  • 2 tablespoons McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning
  • 4 cups assorted cut-up vegetables, such as potatoes, carrots and onions
Directions
PREP
15 mins
COOK
1 hr
1. Preheat oven to 350° F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.

2. Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.

3. Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.
Similar Recipes
Roasted Chicken with Vegetables
button mushrooms
carrots
fingerling potatoes
fresh sprigs of thyme
low sodium chicken stock
Herb Roasted Chicken
black pepper
garlic
lemon
olive oil
parsley leaves
Herb Roasted Vegetables
McCormick® Perfect Pinch® Salt Free Original All
assorted cut
Nutrition (per serving)
Calories: 279 Calories
Fat: 15 Grams
Protein: 26 Grams
Cholesterol: 82 Milligrams
Carbohydrates: 10 Grams
Sodium: 88 Milligrams
Fiber: 2 Grams
Advertisement

Herb Roasted Chicken and Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com