Herbed Pork Chops Recipe

Purchase and freeze pork chops and when they are a weekly special in your supermarket. They will always be available for a quick and easy weeknight dinner.
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SERVINGS
4
Ingredients
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Salt Free Savory All-Purpose Seasoning
  • 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed
  • 1 tablespoon oil
Directions
PREP
5 mins
COOK
5 mins
1. Sprinkle Seasoning evenly over both sides of pork chops.

2. Heat oil in large skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
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Nutrition (per serving)
Calories: 226 Calories
Fat: 14 Grams
Protein: 24 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 1 Grams
Sodium: 52 Milligrams
Fiber: 0 Grams
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