Chocolate Chocolate Cake 3 Recipe

Ingredients
  • 1 package devils food cake mix (18 1/4 ounce pkg)
  • 1 package instant chocolate pudding mix (5.9 ounce pkg)
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips
Directions
Preheat oven to 350°. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 C. bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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