Greek Style Skillet Supper Recipe
Rate & Review
Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound ground beef
1/2 cup chopped onion
2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Garlic Powder
1 can (14 1/2 ounces) reduced sodium beef broth
1 can (14 1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
1 1/2 cups uncooked penne pasta
1 1/2 cups frozen leaf spinach or cut green beans, thawed
3/4 cup crumbled feta cheese, divided
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
Hamburger Pasta Hotdish
Italian seasoned tomatoes
Easy Creamy Stroganoff
Fettuccine with Bolognese Sauce
More Similar Recipes
Calories: 333 Calories
Fat: 13 Grams
Protein: 23 Grams
Cholesterol: 61 Milligrams
Carbohydrates: 31 Grams
Sodium: 625 Milligrams
Fiber: 3 Grams
Greek Style Skillet Supper Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com