Weeknight Pepper Steak Recipe
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Under $2.25 per serving. Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
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1 package McCormick® Brown Gravy Mix
3/4 cup cold water
1 tablespoon soy sauce
1/2 teaspoon McCormick® Ginger, Ground
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into thin strips
1 small onion, cut into thin wedges
1 medium green
red bell pepper (
1/2 of each), cut into thin strips
Cooked rice (optional)
1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.
Test Kitchen Tips:
Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger.
Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.
Garlic Pepper Steak
McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
Slow Cooker Cube Steak
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Calories: 231 Calories
Fat: 11 Grams
Protein: 25 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 8 Grams
Sodium: 587 Milligrams
Fiber: 1 Grams
Weeknight Pepper Steak Recipe Reviews
weeknight pepper steak
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"In the cooking directions, I see no mention of the vegetables."
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