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Tilapia with Savory Herb Butter Recipe

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Under $2.00 per serving. Mild, flaky tilapia, seasoned with a savory herb butter and baked to perfection.

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SERVINGS

Ingredients

1/4 cup (1/2 stick) butter, softened
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Mustard, Ground
1 pound tilapia fillets
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground

Directions

PREP

10 mins

COOK

10 mins

1. Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.

2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.

3. Bake 10 minutes or until fish flakes easily with a fork.

Test Kitchen Tips:

Try recipe with red snapper, striped bass, flounder or sole.
If desired, substitute 1/4 teaspoon each McCormick® Basil Leaves and McCormick® Thyme Leaves for the Italian Seasoning.

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