Easy Tuscan Beef Stew Recipe
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This beef stew captures the flavors of Tuscany with tomatoes, red wine and rosemary. Serve with pasta or polenta.
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2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons oil
1 package McCormick® Beef Stew Seasoning Mix
2 cans (14 1/2 ounces
) diced tomatoes, undrained
1 cup dry red wine
1 teaspoon McCormick® Rosemary Leaves
5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery
1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2. Stir in Seasoning Mix, tomatoes, wine and rosemary.
3. Bring to boil; cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired.
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