Dynamite Cornmeal Crusted Steak Recipe
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Grill Mates® Southwest Marinade and cornmeal combine to bring a taste of the Southwest to the grill. Substitute your favorite loin steaks, T-bone, porterhouse, or sirloin, if you prefer.
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4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
1 package McCormick® Grill Mates® Southwest Marinade
1/3 cup cornmeal
1. Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks). Trim excess fat from steaks.
2. Mix dry Marinade Mix and cornmeal in shallow dish. Coat steaks well with cornmeal mixture.
3. Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill. Grill additional 5 to 7 minutes on each side or until desired doneness.
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Calories: 367 Calories
Fat: 23 Grams
Protein: 33 Grams
Cholesterol: 94 Milligrams
Carbohydrates: 7 Grams
Sodium: 440 Milligrams
Fiber: 1 Grams
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