Cuban Style Marinated Steak Recipe
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Lively citrus flavors and piquant seasonings combine to create this Cuban influenced marinade for steak.
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1/4 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
1 1/2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Cumin, Ground
1 1/2 pounds boneless beef sirloin steak
1. Mix all ingredients, except steak, in small bowl. Place steak large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Grill onion slices and serve over steak.
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Calories: 184 Calories
Fat: 8 Grams
Protein: 26 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 2 Grams
Sodium: 423 Milligrams
Fiber: 0 Grams
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