Cracked Peppercorn Marinated Steaks Recipe
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This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
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1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup red wine
1/4 cup olive oil
2 teaspoons Dijon mustard
2 pounds New York strip, rib-eye
sirloin steaks (about 1-inch thick)
1. Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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Calories: 280 Calories
Fat: 20 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 2 Grams
Sodium: 445 Milligrams
Fiber: 0 Grams
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