Classic OLD BAY® Crab Cakes Recipe

This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.
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SERVINGS
4
Ingredients
  • 2 slices dried bread, crusts removed
  • small amount of milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon baking powder
  • 1 tablespoon McCormick® Parsley Flakes
  • 1 teaspoon OLD BAY® Seasoning
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 pound lump crabmeat
Directions
PREP
10 mins
COOK
10 mins
1. Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.

2. Broil or fry until golden-brown on both sides.Test Kitchen Tip:  Refrigerate the shaped patties 30 minutes to help keep them together when cooking.
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Nutrition (per serving)
Calories: 174 Calories
Fat: 6 Grams
Protein: 23 Grams
Cholesterol: 142 Milligrams
Carbohydrates: 7 Grams
Sodium: 1,047 Milligrams
Fiber: 0 Grams
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