Chicken Tostados Recipe
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Simply the preparation by placing the toppings in bowls so your family can assemble their own tostadas.
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1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into thin strips
1 package McCormick® Chicken Taco Seasoning Mix
1/2 cup water
6 tostada shells (6-inch)
1 1/2 cups refried beans, warmed
3/4 cup shredded Cheddar cheese
1 1/2 cups shredded lettuce
1 1/2 cups prepared guacamole
6 tablespoons salsa
6 tablespoons sour cream
1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Stir in in Seasoning Mix and water.
2. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
3. For each tostada shell, spread with 1/4 cup refried beans, 1/3 cup chicken mixture, 2 tablespoons shredded cheese, 1/4 cup
guacamole, and 1 tablespoon
Test Kitchen Tip:
Use McCormick® Guacamole Seasoning Mix to prepare great tasting guacamole.
Chicken Taco Bowls
Taquitos by Carlos
McCormick® Chicken Taco Seasoning Mix
boneless skinless chicken breasts
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