McCormick® Chicken Parmesan Recipe
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Under $2.75 per serving. Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.
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1/4 cup plain dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 pound thinly sliced boneless skinless chicken breast halves
3 tablespoons oil, divided
1 cup marinara %3cu%3eor%3c/u%3e spaghetti sauce
1 cup shredded mozzarella cheese
Preheat oven to 350Â°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.
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Calories: 398 Calories
Fat: 22 Grams
Protein: 37 Grams
Cholesterol: 100 Milligrams
Carbohydrates: 13 Grams
Sodium: 478 Milligrams
Fiber: 1 Grams
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