McCormick® Chicken Fajitas Recipe
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The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole.
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2 tablespoons vegetable oil, divided
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, thinly sliced
1 bell pepper, cut into thin strips
1/4 cup water
1 package McCormick® Fajitas Seasoning Mix
8 flour tortillas (6-inch)
Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes (optional)
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
Spoon into warm tortillas. Serve with assorted toppings, if desired.
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Calories: 253 Calories
Fat: 9 Grams
Protein: 17 Grams
Cholesterol: 36 Milligrams
Carbohydrates: 26 Grams
Sodium: 565 Milligrams
Fiber: 2 Grams
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