Caribbean Grilled Tuna Recipe
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Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.
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3 tablespoons olive oil
1 tablespoon lime %3cu%3eor%3c/u%3e lemon juice
1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
1 pound tuna steaks
1. Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.
3. Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.
Test Kitchen Tip:
Substitute halibut, mahi mahi or swordfish for the tuna.
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Calories: 256 Calories
Fat: 16 Grams
Protein: 26 Grams
Cholesterol: 42 Milligrams
Carbohydrates: 2 Grams
Sodium: 253 Milligrams
Fiber: 0 Grams
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