Peanut Butter Brownies 16 Recipe

  • 3 Eggs
  • 1 cup butter, melted
  • 2 teaspoons Vanilla
  • 2 cups sugar
  • 1 1/4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips
  • Filling
  • 2 ounces pkg. cream cheese
  • 1/2 cup creamy peanut butter
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoons milk
In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients. add to egg mixture and mix well. stir in chocolate chips. Set aside 1 C. for topping. Spread remaining ingredients into greased 9x13x2 baking pan. In small mixing bowl, beat cream cheese, peanut butter and sugar until smooth. Add egg and milk. Beating on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoons over filling. Cut through batter with a knife to swirl. Bake at 350° for 35-40 minutes or until a toothpick inserted comes out clean. Cook on wire rack before cutting. Refrigerate until serving. Yields 3 dozen.

Tip: Do not use reduced fat or generic brands of peanut butter.

Similar Recipes
Peanut Butter Swirl Brownies
baking powder
cocoa powder
cold water
Peanut Butter Cup Brownies
all purpose flour
large eggs
large peanut butter cups
Peanut Butter Brownies
boiling water
chopped dry roasted peanuts

Peanut Butter Brownies 16 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,