Boneless Oven Fried Chicken Recipe
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Perfect Pinch Original Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.
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1/4 cup flour
1 tablespoon McCormick® Perfect Pinch® Original Chicken Seasoning
1 1/4 pounds boneless skinless chicken breasts halves
1/4 cup milk
1 tablespoon butter, melted
1. Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
2. Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
3. Bake 15 to 20 minutes or until chicken is cooked through.
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Calories: 231 Calories
Fat: 7 Grams
Protein: 35 Grams
Cholesterol: 100 Milligrams
Carbohydrates: 7 Grams
Sodium: 428 Milligrams
Fiber: 0 Grams
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