Black Bean and Beef Chili Recipe
Rate & Review
This medley of spices, black beans and cubed beef is a flavorful one-pot meal.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 tablespoons vegetable oil
2 pounds boneless beef chuck roast, cut into 1/2-inch cubes
2 cups chopped onion
1 can (14 1/2 ounces) beef broth
1 cup beer
1 can (6 ounces) tomato paste
3 tablespoons McCormick® Chili Powder
1 teaspoon McCormick®California Style Garlic Powder with Parsley
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Cumin, Ground
2 cans (15 ounces
) black beans, drained and rinsed
1/2 teaspoon seasoned salt
1. Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.
2. Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.
3. Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.
Smoky Barbecue Black Bean Chili
(11 ounces) whole kernel corn
(14 1/2 ounces) fire
(16 ounces) Gold 'n' Plump Ground Chicken
Black Bean and Corn Chicken Chili
McCormick® Chili Powder
McCormick® Garlic Powder
(14 1/2 ounces) diced tomatoes
(15 ounces) black beans
Turkey and Black Bean Chili
can black beans
More Similar Recipes
Calories: 432 Calories
Fat: 24 Grams
Protein: 31 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 23 Grams
Sodium: 644 Milligrams
Fiber: 7 Grams
Black Bean and Beef Chili Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com