Better Burgers Recipe
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Seasonings make a basic burger better! Top with lettuce, tomato and your favorite condiments to make an all-American classic.
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1 pound lean ground beef
1/4 cup chopped onion
1 teaspoon seasoned salt
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Black Pepper, Ground
1 teaspoon Worcestershire sauce
4 slices Cheddar cheese or American cheese (optional)
4 hamburger rolls
Lettuce, tomato and condiments (optional)
1. Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties.
2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
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Calories: 304 Calories
Fat: 12 Grams
Protein: 26 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 23 Grams
Sodium: 587 Milligrams
Fiber: 1 Grams
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