Loading

Basil Shrimp and Pasta Recipe

Submit A Photo
Basil highlights this delectable shrimp and pasta dish.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces pasta, such as penne
  • 2 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 3/4 cup heavy cream
  • 1 tablespoon McCormick® Basil Leaves
  • 1/4 cup shredded Parmesan cheese or crumbled goat cheese (chèvre)
  • 1/4 teaspoon McCormick® Black Pepper, Ground
Directions
PREP
10 mins
COOK
15 mins

1. Cook pasta as directed on package. Drain well.

2. Meanwhile, melt butter in large skillet on medium heat. Add shrimp and garlic; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet. Pour cream into skillet. Add basil; bring to boil, stirring gently. Reduce heat to low; simmer 3 to 5 minutes or until thickened, stirring frequently. Add shrimp, cheese and pepper. Cook and stir 1 minute or until heated through.

3. Place pasta in warmed serving bowl. Add shrimp mixture; toss lightly. Serve with additional cheese, if desired.

Test Kitchen Tip: Try this recipe with scallops as well.
Similar Recipes
Shrimp Pasta with Mushrooms and Tomatoes
lemon
butter
onion
lemon pepper
butter
Basil Garlic Vegetable Pasta with Balsamic Vinaigrette
olive oil
penne pasta
white balsamic
assorted vegetables
fresh mozzarella cheese
Shrimp Pasta with Spicy Tomato Sauce
(6 ounces) tomato paste
(14 1/2 ounces) diced tomatoes
water
pasta
sugar
Nutrition (per serving)
Calories: 612 Calories
Fat: 31 Grams
Protein: 37 Grams
Cholesterol: 254 Milligrams
Carbohydrates: 47 Grams
Sodium: 457 Milligrams
Loading

Basil Shrimp and Pasta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com