Basil Garlic Italian Style Pork Chops Recipe
Rate & Review
In this traditional Italian combination, warm pan-fried pork chops complement cool, crisp salad greens.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 bone-in pork chops, 1/2-inch thick
4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
5 tablespoons olive oil, divided
8 cups salad greens
1 cup chopped tomato
1/4 cup thinly sliced red onion
2 tablespoons white balsamic or white wine vinegar
1. Sprinkle pork chops with 3 teaspoons of the Seasoning. Set aside.
2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
3. Toss salad greens, tomato and onion in large bowl. Mix remaining 3 tablespoons olive oil, vinegar and remaining 1 teaspoon Seasoning. Drizzle over salad; toss to coat well. Divide salad evenly among 4 serving plates. Top each with a pork chop. Serve immediately.
Italian Breaded Pork Chops with Parmesan
Italian bread crumbs
Home Style Pork Chops
McCormick® Black Pepper
McCormick® Thyme Leaves
Honey Garlic Pork Chops
More Similar Recipes
Calories: 388 Calories
Fat: 28 Grams
Protein: 26 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 8 Grams
Sodium: 272 Milligrams
Fiber: 3 Grams
Basil Garlic Italian Style Pork Chops Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com