Balsamic Herb Grilled Lamb Chops Recipe

These succulent lamb chops will turn an everyday cookout into fine outdoor dining. The cook time will vary depending upon thickness, but we recommend grilling until just about medium-rare
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SERVINGS
5
Ingredients
  • 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 teaspoon McCormick® Rosemary Leaves
  • 1 teaspoon Dijon mustard
  • 2 pounds bone-in lamb loin or blade chops, trimmed
Directions
PREP
5 mins
COOK
10 mins

1. Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.

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Grilled Lamb Chops
Chopped
Ground Pepper
Kosher Salt
Olive Oil
One rack of lamb has 6
Grilled Lamb Chops with Rosemary
capers
lemon juice
lemon juice
mayonnaise
olive oil
Nutrition (per serving)
Calories: 338 Calories
Fat: 22 Grams
Protein: 32 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 3 Grams
Sodium: 862 Milligrams
Fiber: 1 Grams
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