Balsamic Glazed Pork Chops Recipe

Balsamic vinegar, brown sugar and Basil & Garlic Seasoning make a tasty glaze which turns ordinary pork chops into an extraordinary meal.
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  • 4 bone-in pork chops, 1/2-inch thick
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Basil & Garlic Seasoning
  • 2 tablespoons oil
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar or honey
5 mins
20 mins

1. Coat pork chops evenly on both sides with Seasoning.

2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.

3. Stir broth, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.

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Nutrition (per serving)
Calories: 319 Calories
Fat: 19 Grams
Protein: 27 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 10 Grams
Sodium: 410 Milligrams
Fiber: 0 Grams

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