Balsamic Glazed Pork Chops Recipe

Balsamic vinegar, brown sugar and Basil & Garlic Seasoning make a tasty glaze which turns ordinary pork chops into an extraordinary meal.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 4 bone-in pork chops, 1/2-inch thick
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Basil & Garlic Seasoning
  • 2 tablespoons oil
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar or honey
Directions
PREP
5 mins
COOK
20 mins

1. Coat pork chops evenly on both sides with Seasoning.

2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.

3. Stir broth, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.

Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Slow Cooker Quick and Easy Pork Chops
chicken broth
dry onion soup mix
Barbecue Pork Ribs
apple cider vinegar
bourbon
chile powder
cumin
dried oregano
Nutrition (per serving)
Calories: 319 Calories
Fat: 19 Grams
Protein: 27 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 10 Grams
Sodium: 410 Milligrams
Fiber: 0 Grams
Advertisement

Balsamic Glazed Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com