Baked Crusted Salmon Recipe
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Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
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1 teaspoon McCormick® California Style Onion Powder
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Dill Weed
1 pound salmon fillets
2 teaspoons oil
1. Preheat oven to 450Â°F. Mix seasonings in small bowl.
2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
3. Bake 8 to 10 minutes or until fish flakes easily with a fork.
Test Kitchen Tip:
Substitute swordfish or mahi mahi for the salmon.
OLD BAY#174 Baked Crusted Salmon
McCormick® Dill Weed
McCormick® Onion Powder
OLD BAY® Seasoning OR OLD BAYÃƒâ€šÃ‚Â® 30% Less Sodium Seasoning
Herb Baked Salmon
McCormick® Perfect Pinch® Salt Free Savory All
Grilled Salmon with Bearnaise Sauce
dry white wine
fresh ground black pepper
fresh tarragon leaves
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Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 0 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams
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